baked boneless chicken breast recipes

baked boneless chicken breast recipes

Easy to make, yet Delicious to taste: The perfect baked chicken breast recipes

baked boneless chicken breast recipes

baked boneless chicken breast recipes

Need to make a sumptuous chicken dish with minimum fuss? This recipe for making baked boneless chicken breast recipes is just what you need. It takes only about an hour to make and you can be assured your family will love it. Baking chicken is usually a little tricky but if you follow the instructions properly, it will prove to be a hassle free job that makes you a hit with the household. So let’s get started! INGREDIENTS

baked boneless chicken breast recipes

• Panko bread – 2 cups (a Japanese style breadcrumb, it is available in most supermarkets) • Gruyère cheese – 1 ounce, shredded as small as possible

Panko bread

• Olive oil – 3 tablespoon for dish, and a little extra for oiling the rack

Olive oil

• Kosher salt

Kosher salt
• Mayonnaise – 1/2 cup

  Mayonnaise

• Black Pepper

Black Pepper
• Milk – ¼ cup

Milk
• Fresh thyme leaves – 4 teaspoons

Fresh thyme leaves
• Skinless, boneless chicken breasts – 4 (about 2 pounds)

Skinless, boneless chicken breasts

STEP BY STEP INSTRUCTIONS :baked boneless chicken breast recipes

5 steps to : baked boneless chicken breast recipes

1. Arrange a rack in the middle of the oven and heat to about 400 F. Take a baking sheet and line it evenly with aluminium foil. Now fit this carefully over the wire rack and oil it all over. Set aside the rack.

2. Now it’s time to make the two dishes which will add all the flavour to your preparation. For the first one, take the panko bread, oil and cheese and place it in a shallow dish. Combine these ingredients evenly using your hands. Then take another shallow dish and put the thyme, mayo and milk in it. Season it with salt and pepper. Set both these prepared dishes aside.
3. Take each chicken piece and cut into half. Use a meat mallet or similar tool to pound the chicken piece to an even thickness. Make sure you place the piece between two sheets of plastic wrap before pounding. . Place it on a baking sheet. Repeat the same procedure with all the pieces of chicken.
4. Use salt and pepper to season both sides of the chicken pieces. Take one chicken piece and place in the mayonnaise mixture. Turn to coat the other side too. Then dip it in the panko dish, turn to coat, and press these mixtures onto the body of the chicken to ensure that it adheres properly.
5. Now it is time to place this breaded and mixed chicken in the oven. Repeat the same steps with all the other pieces and keep them all in the oven. Make sure you leave enough space between the “pieces” . Bake until the chicken is golden brown and cooked thoroughly. The process should take about 40 minutes.

A QUICK SUMMARY : baked boneless chicken breast recipes

The biggest problem with baked boneless chicken breast recipes is that they have an uneven shape. To take care of this, cut the breasts in half and pound them to an even thickness. This ensures that all parts bake evenly. You also cut down on the cooking time. Try dipping the chicken in a mixture of thyme and mayo, followed by a coating of panko breadcrumbs and cheese. This will add flavour and texture to the chicken. Bake for about 40 minutes, and then serve the mouth watering dish with vegetables like sweet potatoes or roasted broccoli.

boneless skinless chicken breast recipes

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